Blogger Awards

In college, my friends and I were not big party people.  Sure, sometimes we went out and did the “typical” college stuff, but our idea of an awesome party was to make a big pot of spaghetti (usually with vodka sauce, because that was our preferred way to use vodka), and watch the Emmys, Grammy, or Oscars.  One of the most upsetting moments for us was when we missed the big Ricky Martin performance at the Grammys when he first became popular because someone pulled the fire alarm.  These days I tend to watch just the pre-show or the recap on Fashion Police because I really just want to see how amazing or awful the celebs all look.  I usually don’t have much of an interest in the actual awards because I am not a huge music person, I watch more Food Network than network comedies and dramas (other than Glee), and I am lucky if I have seen one of the Oscar-nominated movies.

But now I have received some awards from my fellow bloggers, and I am so honored.  So I want to highlight these amazing ladies, and share the love with some other folks so that I can introduce all of you to some new and not-so-new blogs that you may not have seen before, but that have some incredible food and fun to offer.  I would love to tell you more about each of these, but that will take me so long that the orchestra will start playing in order to get me off the stage.  So now, without any further adieu…

The Beautiful Soul Award was presented to me by The Fountain Avenue Kitchen and The Foodie Physician.  Thank you, Ann & Sonali!  Ann has a bright, beautiful site with lots of great recipes, including a salad that inspired my lunch on Friday.  Sonali went to both medical school and culinary school, so she has lots of great, healthy recipes, and nutrition and health information.

The Beautiful Soul Award

I am presenting this to The PaperCup Kitchen, Confessions of a Cookbook Queen, Amee’s SavoryDish, Sugar and Spikes-Badassery in Baking, Lauren Kelly, Certified Nutritionist, and Zestuous.  (I know I received two, so should probably award it to 10 people, but I have a lot more awards to go).

Knead to Cook presented me with the Kreativ Blogger Award.  Robin has lots of tasty, healthy recipes, and some awesome-looking baked goods, usually featuring a great ingredient – Chobani Greek yogurt.

kreativbloggeraward

The Rules for the Kreativ Blogger Award

  1. List 10 random facts about yourself (see below)
  2. Give the award to 6 other bloggers

I already presented this award to  Sumptuous Spoonfuls, ChinDeep, Basilmomma: a busy mom that likes to cook, Pinch of Yum, Help! Mom’s on a Health Kick, And a glass of red wine.

Sumptuous Spoonfuls presented me with the Versatile Blogger Award.  Thank you, Ann!  Ann inspires me pretty much everyday with her photos and recipes, including an awesome salad and a breakfast idea, and many other recipes I want to try.

versatile-blogger-award

The RULES for the Versatile Blogger Award

  1. Add the award to your blog.
  2. Thank the blogger who gave it to you.
  3. Mention 7 random things about yourself. (see below)
  4. List the rules.
  5. Award to 15 bloggers.
  6. Inform each of those 15 by leaving a comment on their blog.

I would like to present this award to Little Mommy, Big Appetite, The Purple Carrot, The Novice Chef Blog, Recipes for my Boys, Cooking From a SAHM, Chocolate, Chocolate, and More Chocolate, Mia’s Domain, FoodThoughtsOfAChefWannabe, Decorate With Sprinkles, LaBelle CuisineMy Crazy Kitchen, My Kitchen Adventures, A Well-Seasoned Life, Hun, What’s For Dinner, and  Made From Scratch Recipes.

The Liebster Award was presented to me by Sweet Morris. She has some great recipes, and interesting little tidbits at the end of each post.

liebster_award

Here are the rules:

  1. Thank your Liebster Blog Award presenter on your blog.
  2. Link back to the blogger who presented the award to you.
  3. Copy and paste the blog award on your blog.
  4. Present the Liebster Blog Award to 5 blogs of 200 followers or less who you feel deserves to be noticed.
  5. Let them know they have been chosen by leaving a comment on their blog.

I would like to present this to five new(-ish) bloggers who have some awesome recipes, nutrition advice and fitness inspiration to share:  And a glass of red wine, The Half-Baked Housewife, Countertop Confections, Tastefully Julie, and BananaOats.  Go check out their blogs and show some love.

So if you have hung in there this long, I would like to thank you, and the Academy.  And now, here are the 10 + 7 random facts about myself:

  1. I have a B.S. in Chemical Engineering, and worked for a major pharmaceutical company for almost 10 years.
  2. I am now a stay-at-home mom.
  3. I have a son named Tyler, who is almost 2, and keeps me on my toes.
  4. He was actually named after Tyler Florence.  I am kind of obsessed with chefs.
  5. I tweeted Michael Symon when he asked about food blogs he should check out, and he is now Following me on Twitter.  Score!!
  6. I actually hate Twitter, but know that it is a good way to connect with people, so I am trying to keep up.
  7. I have a wonderful husband, Bill, of almost 6 years, and he is so supportive of me, and an amazing daddy.
  8. I met my husband at work, and he was actually my boss for a short time on a rotational assignment, before we started dating.
  9. I have traveled to Italy multiple times for vacation and work, and I think it is my favorite place ever.  Mainly because of the food.  And the wine.  And the gelato.
  10. Ice cream is pretty much my favorite food in the world.  And peanut butter.
  11. I workout 3-4 days a week, plus chasing and going for walks with my toddler, all so that I can eat more ice cream and other yummy food.
  12. I hate raw onions, sauerkraut, and canned tuna.  Other than that, I’ll give most things a shot.
  13. I love the Yankees!
  14. I love the beach, and love that my mom lives just outside of Rehoboth Beach Delaware.
  15. I have lived between three adjacent towns in New Jersey for my entire life.
  16. My husband and I love to watch college football together, especially our alma maters, Rutgers and Penn State.
  17. Blogging about food and archiving the recipes has been an incredible creative outlet for me, and I have enjoyed interacting with lots of people as passionate about food as me.
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Living the Sweet (and Savory) Life this Weekend in Rehoboth Beach

a.k.a. Why I eat lots of salad and workout a lot during the week…

Throughout my whole life, my mom and I were likethis.  We did EVERYTHING together.  And yes, “likethis” and “EVERYTHING” deserve the visual emphasis.  So needless to say, even though I was thrilled about beginning married life with my wonderful new hubby, I was pretty sad that she moved over 3 hours away while I was on my honeymoon!  I actually moved back home after college, and lived with her, my stepfather (who I affectionately refer to as “My Larry”, and my sister (who The Bug affectionately refers to as “Ham-Ham”, a.k.a. Aunt Sam) until my wedding day.  I miss her (and all of them) everyday, and especially since The Bug was born.  So after a lifetime in Central New Jersey, they now live just outside of Rehoboth Beach, Delaware, and not too far from some other cool shore towns, like Lewes, Bethany Beach, and Dewey Beach, Delaware, and Fenwick Island and Ocean City, Maryland.

The best thing about them living there is that it is like going on vacation every time we visit.  We go to the beach and boardwalk in the summer, check out lots of live music at the clubs and bars, shop, watch fireworks and parades, go to local events like tree lightings and Polar Bear Plunges, and try out lots of great restaurants.  And The Hubby and I get to go on some dates, since we have some ready and willing babysitters available.  And we are away from home, and the projects and chores staring at us, keeping us from relaxing like we probably need to.

The worst thing about them living there is that it is like going on vacation every time we visit.  We eat lots of beach and boardwalk food like ice cream and french fries, enjoy some drinks at the local clubs and bars, eat ice cream while watching fireworks and parades, go to local events like the Chocolate Festival and Punkin’ Chunkin’, and try out lots of great restaurants.  And don’t exercise as much as at home, except for maybe a dip in the pool or a walk on the beach or boardwalk.

This is a ton of fun and good for our mental well-being, though perhaps not so good for our health and waistline.  This weekend was no exception.  The Bug and I came down for a visit, and while the Hubby went to work, did chores around the house, feasted on meat and political discussions with his best friend, and went fishing, we opted for a different kind of fun, mostly centered around food.

When we arrived on Thursday, we went out for Mexican food at La Tonalteca.  This wasn’t too bad, since The Bug ate a third of what was on my plate.  If you saw the video I posted, you saw that he loves Mexican.  Oh, and I found a great trick to keep yourself from eating too many tortilla chips – bring a toddler who you don’t want to stuff himself on chips before the “real food” comes.  My mom and I both found that our hands went into the chip basket less, because if The Bug saw us eating them, he wouldn’t have stopped.

Friday morning, after a quick stop to buy some new clothes for The Bug, he, Mom, Ham-Ham and I headed into Rehoboth Beach to buy our tickets for the Chocolate Festival.  Now we could have picked them up at the Rehoboth Beach Main Street office, one of the clothing stores, or The Boardwalk Plaza Hotel.  But we decided to go to Cake Break.  Just to get the tickets.

Cake Break Box

Right….

Cupcakes from Cake Break Rehoboth Beach

The owners were so nice, and the cupcakes looked so delectable that we could not pass them up.  Cake Break is also a great, family friendly place.  They have decorate-your-own cupcakes for the little ones, coffee and pastries for the moms and dads and grandmas and grandpas, and also cater to those with allergies, offering up gluten-free cupcakes and running an entirely nut-free shop.

The Bug was not too happy when we told him that he had to wait until later to eat his cupcake.

Ham-Ham and The Bug at The Point

So then it was lunchtime, and we headed back out towards Rt. 1 to The Point.

The Point

Obviously the best way to placate a toddler who was denied a cupcake is to take him to a place where you are greeted by this display case,

The Bug at pastry case at The Point

and then make him eat this…

The Bug's Cheese Sandwich and Fruit

Special request cheddar cheese sandwich with fresh fruit.

The Point is owned and operated by the same folks as The Boardwalk Plaza Hotel and Victoria’s Restaurant (where they do an extensive and delicious Sunday brunch, I might add).  It is an awesome little cafe and pastry shop with amazing baked goods,

The Point Sticky Bun

Sticky Buns!!

tasty, yummy sandwiches, salads made with fresh, often local and organic ingredients,

The Point Egg Salad Sandwich

Egg salad sandwich

delicious soups, made fresh daily,

Tomato Gorgonzola and Shrimp Bisque at The Point

Tomato, gorgonzola, and shrimp bisque

and lots of great coffees and coffee drinks,

Caramel Frappe

Caramel Frappe

and the most amazingly friendly manager, Tom, who greets regular by name (and often with their “usual”), and makes non-regulars feel like they are visiting him in his own home, so that they want to come back again and again.

Tom at The Point

Tom is greeting his customers

I imagine that this is what Starbucks was before there were 9,089,57,892,678,123,904 locations.  And I should add that their Espresso Chocolate Torte won the Grand Prize at the Chocolate Festival last year.

So I was just going to have a nice, light (and might I add, very tasty) salad for lunch.

The Point Fresh Fruit Salad

Salad of organic greens, fresh fruit, your choice of cheese (I had blue cheese), walnuts, almonds, and raspberry vinaigrette.

But then I looked towards the pastry cake, and it was like a magnetic field drawing me in…

Pastry Case with Chocolate Parfait

closer…

Pastry Case with Chocolate Parfait closer

Umm, just a salad?!  Sure…

The Point Chocolate Parfait

But I did share.

Sharing with The Bug

So later that evening, I made a nice, healthy dinner full of veggies, which was so good that I will definitely be posting it later this week.

And then topped it off with cupcakes…

Cake Break Yellow Cupcake with Chocolate Frosting

The Bug approved!

The Bug with Cupcake

7:58 pm

The Messy Bug

8:00 pm

Empty Plate

8:02 pm

Unlike my son, I savored my rich, sweet, but not too sweet Rocky Road cupcake, because two insanely chocolatey desserts in one day is perfectly acceptable…

Rocky Road Cupcake from Cake Break

Especially the day before you are going here:

Rehoboth Beach Chocolate Festival Tickets

Now it was Saturday morning, and time to head to the Chocolate Festival.  So here is the fabulous thing about the Chocolate Festival.  Lots of restaurants, bakeries, professional chefs, and amateurs enter their best chocolate creations, and for a $2 entry fee (which includes on tasting), and $0.50 for each additional tasting, you can try all of these goodies.  And Mom and I did.  For a grand total of $14, we split all of our tastings, so got to try around 20 different, amazing chocolate treats.  Silly Mom gave up candy for Lent, though, so I can’t tell you about any of the candy entries, and neither of us are big cheesecake fans, so we passed on those.  But when it came to cakes and brownies and cookies, well we were all over that!

So are you tempted by this photo?!?!

Table of cakes

Then you have to click here to see all of the chocolate awesomeness we experienced!  I am still not a WordPress expert, and can’t figure out how to put a slideshow and still photos in the same post without the still photos ending up in the slideshow. Sorry!

I also had the pleasure of meeting Dru Tevis, the pastry chef at Hobos and Cloud 9, two places I actually haven’t been yet, but will definitely be adding to my list for future visits.  He will also be having a stand at the Rehoboth Beach Farmers’ Market, which starts up Tuesday, May 1st.

Dru Tevis

As you can see from the picture, his confections had beautifully, perfectly imperfect layers of moist cake and cream and custard and ganache.  And Mom and I can attest that the banana cake and Nutella cookies were fabulous!

His entries from Cloud 9 also won a couple of ribbons in the Brownie and Cake Categories.

Restaurant Winners List

Many of the other local restaurants and bakeries were in on the action, too, producing some more beautiful and equally tasty treats to enter in the contest, display, and sell.

The Point Palm Beach Silk CakeThe Point entered their Palm Beach Silk Cake, a flourless chocolate cake with raspberry-Chambord compote.

Stingrays Chocolate SushiStingrays had a unique display of chocolate “sushi.”

Cake Break Mini CupcakesCake Break brought the uber-trendy and delicious cake pops and these adorable mini cupcakes.

Cake Bar

Cake Bar had some beautiful display cakes, and had a couple of winning entries.

Sugar Bakers

Sugar Bakers also displayed their cakes, and they won the Grand Prize in Cakes.

Touch of Italy

Touch of Italy also had some award winners, and I can tell you the Nutella brownies were as good as you would expect Nutella brownies to be.

Gelato Gal

Gelato Gal scooped a couple of their most chocolaty flavors of creamy gelato.

If you read my first post, you know I am all about balance.  So to balance all of the sugar and chocolate, what better than Bethany Blues BBQ in Lewes for:

Bethany Blues Lettuce Wedge

Veggies - Lettuce Wedge with Bacon and Blue Cheese

Bethany Blues Pulled Pork

Protein - Pulled Pork

Bethany Blues Cheesy Creamed Corn and Baked Beans

Grains and Legumes - Cheesy Creamed Corn and Baked Beans

The Bug clearly approves!

The Bug at Bethany Blues

And just to show you that we didn’t just stuff our faces all weekend, we did go to the park…

Mom, Larry and The Bug at the park in Lewes

and played…

The Bug on the slide

for about 20 minutes…

The Bug in the tube

before lunch!!

If you have made it this far, either you are pictured in one of these photos, are very bored, or you love sweets just as much as I do.  I hope you enjoyed this deviation from your not-so-regularly scheduled recipe posts to read about my tasty weekend.  If you are in the area, check out some of these places or events.  In the interest in some more balance, coming up this week will be a vegetarian eggplant recipe, a spaghetti squash tutorial, and maybe a smoothie or two.  And “Muff-cakes.”  You know, BALANCE!  Now back to the gym…

Do you love chocolate?  What are some of your favorite sweet treats?  Help inspire some future blog posts, and hopefully and entry for me into next year’s competition.

Blogging-induced Insomnia

It is 6:43 am on a Saturday and I have been wide awake for an hour. I didn’t go to sleep till 1:29 am. And this has nothing to do with a toddler with poor sleeping habits. He is starting to chatter a bit now, but unless he is sick or teething, he sleeps through the night (*knocking on wood*). But ever since I started blogging, I have had a steady stream of recipe ideas running through my head at all hours. And last night I was having so much fun being inspired by other blogs that I could not shut the laptop, So here I am, laying in bed next to a sleeping husband, writing a lame blog post on my iPhone.

I am loving this new creative outlet and joining the blogging community. I just want to get some sleep. Or maybe, since I consume very little caffeine, it is due to the chocolate ice cream and chocolate chips I ate last night…

So anyway, I am going to try to post a blog roll later, so that you can see some bloggers who inspire me, either for their recipes, health information, photography, writing, or site design. In the meantime, it is time to turn some of the recipes churning in my head into breakfast.

Do you have any favorite blogs I should check out?